toasted almond drink recipe ice cream
I also divided almonds used half as written in recipe then made sugared almonds by mixing almonds and a tablespoon of sugar in pan on stove medium high heat until sugar melted coating the almonds then spread on wax paper to cool. Since I used this as a base for blueberry ice cream 3 cups blueberries macerated with 34 cup sugar and the juice of half a lemon then.
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After glazing cookies i sprinkled the coated almolds on top of glaze.
. I added more almond extract as well doubled. The proportions of whipping cream to half-and-half are a little heavier on the half-and-half than my general preference 2 parts cream 1 part half-and-half but the difference here was marginal and might suit better those who prefer a less rich ice cream.
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